For restaurateurs, quick shipping can be a necessity. It can ensure that food supplies are delivered on time, and that vital kitchen equipment is replaced immediately so that service can continue uninterrupted. When it comes to restaurant furniture, however, quick shipping can sometimes be an advantage; but it can often be more advantageous to plan […]
The ongoing COVID-19 pandemic continues to disrupt the way we carry about our daily activities. We have seen a radical shift in the operation of restaurant businesses all over the world. With the social distancing norms kicking in, managing space in a restaurant’s dining area can be intimidating. The latest guidelines from the Centers for […]
When you are planning to open your new restaurant, you have to make several critical initial decisions. From the menu to ambiance, from restaurant furniture to target customer base, from the type of restaurant to pricing of your dishes, these initial decisions can either make or break your restaurant. Some budding restaurant owners fail to […]
Culture is a collective term that describes the social behavior and norms in a society. It is the culmination of knowledge, language, arts, ideas, customs, beliefs, vision, habits, symbols, etc. in a group of people. In corporate jargon, culture in a workplace represents the way employees carry out their duties to accomplish their responsibilities. What […]
When it comes to restaurants, appealing design, cozy ambiance, tasty food, and prompt service lay the foundation for its success. While many restaurant owners cook mouth-watering delicacies, this excellent food can be undermined if other factors like great design are not incorporated to provide an overall great experience to their customers. This situation can worsen […]
