Designing a Restaurant Table and Booth Combination

Restaurant Table and BoothCustomers love a restaurant or bar with booth seating, and they’re often the first seating areas inside a hospitality establishment to get filled. However, having the right booth design can be a big factor in customer comfort while also making it easier for waiters and waitresses to serve guests. Restaurant owners should have the right booth specifications, accurate measurements and the right type of booth table to ensure their restaurant gets the most from booth seating.

Keeping Gut Space in Mind

Gut space is a term that simply refers to the space from the top edge of the table to where a customer’s back hits the back of a booth seat. It’s important to measure gut space to ensure restaurant booth seating isn’t too narrow and cramped. The last thing a restaurant owner wants is improperly installed booth seating and tables that make customers want to get up and leave. Think about leaving about 16 to 20 inches of gut space, but you can also consider adding more depth — 22 inches leaves plenty of room for movement.

The good news is that a four-person restaurant booth is estimated to occupy between 3,000 and 3,500 square inches on average while open seating occupies anywhere between 5,000 to 5,500 square inches. Booth seating ultimately allows restaurant owners to fit more customers inside their restaurant and improve their revenue.

Think About Using Radius Corners

Radius corners on a tabletop are a great way for restaurant owners to make their restaurant more comfortable for guests. A radius corner is rounded and doesn’t feature any sharp edges. As a result, customers won’t be bumping into unforgiving table corners that can bruise their legs and make squeezing into a booth a real hassle. It’s a little touch that makes a big difference with booth seating.

Use The Right Base

For hospitality tables, using the proper restaurant table base is essential for restaurant seating that works. To maximize comfort and space for customers, it’s often smart to install a cantilever base. These bases offer plenty of support to hold up under pressure and also provide for plenty leg space, which is something every customer will appreciate. The great part is this type of base also offers increased ease of cleaning, meaning restaurant staff can clean each booth quickly and efficiently.

However, cantilever bases aren’t always appropriate. For rounded booth seating, there’s no chance to connect your restaurant table to a wall. As a result, you want an extremely sturdy single column base, either with a disc base or an X-style base. This will allow guests the legroom they need while still offering the support a booth table needs.

Clipped Corners Are a Great Feature

Another great table style for a booth is a table with clipped corners. Tables with clipped corners feature corners cut to a 45-degree angle. Not only is it easier for customers to access their table, but clipped corners also allow servers to provide customers with drinks and food with ease. It’s the type of detail that demonstrates how careful planning with your restaurant furniture can improve the entire dining experience.

The benefits of booth seating are clear. By using the above tips, restaurant owners can ensure their guests are comfortable, their business runs smoothly and their booth seating is a real highlight for every customer.