Customers love a restaurant or bar with booth seating, and they’re often the first seating areas inside a hospitality establishment to get filled. However, having the right restaurant booth design can be a big factor in customer comfort while also making it easier for waiters and waitresses to serve guests. Owners should have the right […]
When making the decision to open a new restaurant or to remodel your existing pub/café, it is easy to become overwhelmed with the number of tasks at hand. Between hiring and training new staff, repairs to be made, obtaining permits/licenses, and purchasing new furniture, the process seems to be never ending. Therefore, it is extremely […]
Restaurant furniture can require a significant initial investment, and when you spend so much, it’s natural to want your furniture to last as long as possible. Regular wood table cleaning and proper maintenance is probably the best and easiest way to ensure the longevity of your commercial furniture. Since wood furniture continues to be the […]
When you are planning to open your dream restaurant, you go through several aspects – food, staff, layout, interiors, menu design, cutlery, kitchen equipment, and so on, but bookkeeping often isn’t one of them. As if the restaurant business was not competitive enough, a recent study suggests that over 52% of restaurant owners consider operating […]
Whether you are hosting a formal wedding reception or an informal birthday party for kids, the table setting is as crucial as the décor of your restaurant. As a responsible manager or restaurant owner, you must know the proper types of table setting etiquette for every occasion. Having a sound knowledge of the perfect table […]
