Would you like to sit at a table or a booth? Everybody’s heard this question before from the restaurant staff, when dining at a restaurant that offers both table and booth seating. This poses the question: why do people prefer one type of restaurant seating over another?
Quality versus cost—it’s the classic quandary for any business owner, whether you’re running an internationally-known corporation or opening up your first restaurant. For first-time restaurant owners, it can be difficult to decide whether something is worth the extra cost. For example, are those butcher-block table tops or restaurant granite table tops worth a few extra thousand dollars, or will laminate tabletops work […]